I am a home chef who owes my culinary skills and passion for food and food sport to my mother. As a member of Cuisine with Colleen I have competed at the World Food Championships in bacon, finishing in 2nd place in 2015 and helping take home the title of World Bacon Champion in 2016 as sous chef. Now I am venturing out on my own at WFC this year competing in burger as head chef of Ink & Knives.
I have also competed in BurgerBash2017 in Detroit, MI taking home the title of People's Choice winner and was featured as the December 2017 "Chef of ChefWorks".
Now I look to bring my food and unique culinary approach to the world of food sport and put my skills to the test against the best of the best.
Keep an eye on the calendar below to see where I'll be competing in 2018!
Follow me on this food sport journey on social media